Belgium Chocolate Icecream Recipe ♥️ बेल्जियम चॉकलेट आइसक्रीम Homemade Icecream Recipe #summer

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option with similar richness.

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Lower sugar options maintain flavor with fewer calories.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories while still creamy.

Melt 100 grams of dark chocolate using the double boiling method.

Whip 1 cup of whipping cream on low speed for a few minutes until frothy, then increase to high speed.

Add 1/2 cup of condensed milk to the whipped cream and mix for 1-2 minutes.

Add the melted chocolate and 1/2 teaspoon of vanilla essence to the mixture and mix well.

Add 2 tablespoons of cocoa powder and mix again.

If a thinner consistency is desired, adjust with a little milk.

Add grated chocolate for chunks into the mixture.

Set the ice cream base in the fridge for 8-10 hours to freeze.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens