Capuns Rezept der EHL Hotelfachschule Passugg

Cultural Context

Capuns originates from the Grisons region of Switzerland, where it reflects the local tradition of using available ingredients to create hearty meals. These Swiss rolls are often made with chard leaves, filled with a mixture of flour, eggs, and smoked meat, showcasing the region's rich culinary heritage. Today, Capuns are enjoyed across Switzerland, often served at family gatherings and special occasions, with variations appearing in different regions.