Popular Daal makhni and butter naan ||#foodie #shorts #streetfood #dilsefoodie

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt lowers calories and adds creaminess.

Soak black lentils and kidney beans overnight in water.

Drain and rinse the lentils and beans.

Cook lentils and beans in a pressure cooker with water until soft, about 20-25 minutes.

In a large pot, melt butter over medium heat.

Add cumin seeds and let them sizzle for a few seconds.

Stir in chopped onions and sauté until golden brown, about 5-7 minutes.

Add minced garlic, ginger, and green chilies; sauté for 2-3 minutes until fragrant.

Add chopped tomatoes and cook until they soften, about 5-6 minutes.

Stir in coriander powder, garam masala, salt, and black pepper; cook for 2 minutes.

Add the cooked lentils and beans to the pot, stirring to combine.

Pour in cream and simmer on low heat for at least 30 minutes, stirring occasionally.

Adjust seasoning to taste and add more cream if desired.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens