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GROUNDNUT STEW | Healthy, Oil-Free, Vegan

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Recipe Information

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Video-Specific Recipe

West African Mafé

Cultural Context

Mafé, originating from the Mandinka people of West Africa, is a beloved dish that showcases the region's rich agricultural heritage, particularly its groundnuts (peanuts). Traditionally, it is a communal dish often served during celebrations or family gatherings, symbolizing hospitality and togetherness. Today, variations of Mafé can be found across West Africa and beyond, with each region adding its unique twist, making it a versatile and cherished meal.

West AfricanGHmain
60 min
medium
6 servings
Servings4
1 cup groundnut (peanuts)
6 fresh tomatoes
1 red bell pepper
1 small red onion
1 scotch bonnet pepper
water
mushrooms
1 bunch fresh basil
Salt to taste
1 tbsp black peppercorns

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Chickpeas are a budget-friendly protein alternative.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Water can be used to reduce costs while still providing moisture.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is a more economical vegetable option.

1

Blend the fresh tomatoes, red bell pepper, red onion, and scotch bonnet pepper until smooth.

2

In a pot, combine the blended mixture with groundnuts, mushrooms, and water.

3

Season with salt and black peppercorns.

4

Cook until the stew thickens and the flavors meld together.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

veganoil-free

Allergens

peanuts

Also Known As

Groundnut StewPeanut Stew

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