Quick cure salmon with buttermilk dressing | Lazy cook

salmon fillet

🥗Healthier: trout

💰Cheaper: mackerel

Trout is lower in fat, while mackerel is more affordable.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides creaminess with fewer calories.

Mix sugar and salt together and sprinkle on salmon. Cover and leave in a fridge for 4 hours.

While salmon is curing, prepare buttermilk dressing by whisking Dijon mustard, salt, sugar, olive oil and buttermilk.

For salmon marinade, mix icing sugar, lemon juice and vodka.

Rinse off cure and marinate salmon for 10 minutes.

Serve salmon with sliced radishes, dill and buttermilk dressing.

Cooking Techniques

Spice Level:

Dietary

Allergens