The FAMOUS Mushroom and Shrimp Tapas Recipe from Logroño, Spain | Champiñón con Gamba

Heat the cast iron skillet over medium heat and add the Extra Virgin Olive Oil.

Add the crushed garlic to the skillet and sauté until fragrant.

Add the small button mushrooms to the skillet and cook until they are tender.

Add the small shrimp to the skillet and cook until they turn pink.

Season with salt to taste.

Serve the mushroom and shrimp mixture on slices of baguette.

Equipment Needed

Spice Level: