Baccalà mantecato: super CREMOSO con soli 2 INGREDIENTI (la ricetta di chef Michele Ghedini)

salt cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots add subtle flavor, while onions are less expensive.

Soak the baccalà in water to rehydrate it if it's dried.

Cook the baccalà in water with bay leaves until tender.

Remove the baccalà from the water and let it cool slightly.

In a bowl or mixer, combine the baccalà with garlic, parsley, and olive oil.

Mix until creamy, adding cooking water as needed to achieve the desired consistency.

Season with salt to taste.

Serve on toasted bread or polenta crostini.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens