Cherry Tomato ki Gravy wali Sabzi l how to make Cherry tomatoes recipe l By Delight Foods

cherry tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are more affordable and widely available.

fresh cilantro

💰Cheaper: parsley

Parsley can be used as a less expensive herb alternative.

Start by purchasing fresh, red cherry tomatoes.

Add 100 grams of paneer and a boiled potato cut into pieces.

Add 1/2 cup of green peas and 1 carrot that has been washed and chopped.

Chop the onion in two ways: finely chop one and cut the other into thin slices for layering.

Heat oil in a kadhai (wok) and add cumin seeds to fry.

Add the carrot and sauté for a few seconds before adding the cherry tomatoes.

Sauté the cherry tomatoes carefully to avoid them bursting.

Add 1/2 teaspoon of Kashmiri red chili powder for color.

Add the paneer and boiled potato, sautéing briefly to avoid hardening the paneer.

In the same kadhai, add 2 teaspoons of oil and the chopped green chilies.

Add the chopped onion, garlic paste, and ginger paste, sautéing until fragrant.

Add the chopped tomato and mix well until it is well incorporated.

Add green peas and the sliced onion that was not fried earlier.

Keep the flame high to sauté quickly and maintain crispiness.

Add 1/2 teaspoon of coriander powder and salt to taste, adjusting according to preference.

Add a little water to prevent the spices from burning and mix well.

Cover and cook for 2-3 minutes, then check the flavor.

Add the boiled potato and cherry tomatoes last to prevent them from breaking down too much.

Continue sautéing while covering to retain flavors.

Optionally, add capsicum if available for more color.

Add kasuri methi for enhanced flavor.

Mix gently to avoid breaking the cherry tomatoes, then cover again to let the flavors meld.

Serve in a bowl, showcasing the colorful dish.

Cooking Techniques

Equipment Needed

Spice Level: