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Resep Puding Buah Keju untuk Dessert Lebaran, Manis dan Segar Banget!

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Recipe Information

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Video-Specific Recipe

Puding Buah Keju

Cultural Context

Puding Buah Keju is a popular Indonesian dessert that combines creamy cheese pudding with fresh fruits. It reflects the local love for sweet, colorful dishes that are often served during celebrations and family gatherings. This pudding has gained popularity beyond Indonesia, with variations appearing in other Southeast Asian countries, showcasing the region's fondness for fruity desserts.

IndonesianIDdessert
45 min
medium
6 servings
Servings4
2 tablespoons gelatin
1 cup water
8 oz cream cheese
1 cup sugar
1 cup condensed milk
2 cups fresh fruits
1 teaspoon vanilla extract
1 cup whipped cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in calories and has a similar texture.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is dairy-free and adds a tropical flavor.

1

Prepare the ingredients for the pudding.

2

Dissolve gelatin in warm water until fully dissolved.

3

In a mixing bowl, combine cream cheese and sugar until smooth.

4

Add condensed milk and vanilla extract to the cream cheese mixture; mix well.

5

Gradually fold in whipped cream until combined.

6

Pour the pudding mixture into a mold and refrigerate until set, about 2-3 hours.

7

Once set, carefully remove the pudding from the mold.

8

Layer fresh fruits on top of the pudding for decoration.

9

Serve chilled, garnished with additional whipped cream if desired.

Cooking Techniques

mixingfoldingsetting

Equipment Needed

mixing bowlwhiskmoldrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Fruit Cheese Pudding
Local Name: Puding Buah Keju

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