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Fluffy Blueberry Banana Bread

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Cooking Romania by Vivi
Cooking Romania by Vivi
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Recipe Information

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Fluffy Blueberry Banana Bread

Cultural Context

Fluffy Blueberry Banana Bread is a delightful fusion of flavors that showcases the abundance of fresh fruits in Romanian cuisine. Traditionally enjoyed as a sweet treat or breakfast item, this bread reflects the country's love for home-baked goods. With the rise of health-conscious baking, variations using whole grains and natural sweeteners have become popular, making this dish a versatile favorite.

RomanianROdessert
70 min
easy
10 servings
Servings4
100 g butter
300 g granulated sugar
4 slightly beaten egg yolks
3 bananas, mashed
100 g fresh blueberries
200 g flour
1/2 teaspoon salt (optional)
50 g almond or coconut milk (or buttermilk)
4 stiffly beaten egg whites
1 teaspoon baking soda
1 tbsp hot water
1-2 tsp vanilla extract
150 g chopped nuts (optional)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Preheat oven to 180 degrees C.

2

Grease and flour a 25 cm pan.

3

Cream butter with sugar (use mixer).

4

Add yolks and beat.

5

Add mashed bananas and nuts (optional).

6

Sift together flour and salt (or skip this step, like we always do).

7

Combine with creamed mixture alternately with milk.

8

Beat whites using hand mixer.

9

Fold in beaten whites.

10

Add baking soda dissolved in water and then vanilla.

11

Bake for 1 hour or until cooked through.

Cooking Techniques

mixingbaking

Equipment Needed

25 cm panmixerhand mixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Banana Blueberry BreadBlueberry Banana Loaf

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