how to cook fully loaded conch peas and rice and sausage simply and easy with chef Bradley

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

black-eyed peas

🥗Healthier: kidney beans

💰Cheaper: canned beans

Canned beans are more affordable and save prep time.

conch

🥗Healthier: shrimp

💰Cheaper: chicken

Shrimp provides a similar texture, while chicken is more budget-friendly.

Rinse the rice under cold water until the water runs clear.

Heat olive oil and butter in a large pot over medium heat until shimmering.

Add chopped onion and celery; sauté until softened, about 5 minutes.

Stir in the sausage and cook until browned, about 5 minutes.

Add the coconut milk and bring to a simmer.

Stir in the rice and conch; add enough water to cover if necessary.

Add salt and black pepper to taste; bring to a boil.

Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, about 20 minutes.

Fluff the rice with a fork and fold in chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary