Cottage Cheese cake | Homemade Cottage cheese cake | How to make cottage cheese cake | cheesecake
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Recipes in this Video
3 recipes
Ingredients
- ●2 cups cottage cheese
- ●1 cup granulated sugar
- ●1/2 cup all-purpose flour
- ●1/4 cup unsalted butter, melted
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup sour cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cottage cheese and sugar, mixing until well blended.
- 3Add the melted butter, eggs, and vanilla extract to the mixture, stirring until smooth.
- 4In a separate bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Fold in the sour cream until evenly distributed.
- 7Pour the batter into a greased 9-inch springform pan.
- 8Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden.
- 9Remove from the oven and let cool in the pan for 10 minutes before releasing the sides of the springform pan.
- 10Allow the cake to cool completely before slicing and serving.
Equipment
mixing bowlwhiskspringform panoven
Originating from the Black Forest region of Germany, Black Forest Cake is a celebration of rich chocolate, tart cherries, and whipped cream. Traditionally associated with festive occasions, this cake embodies the region's love for cherries and Kirsch, a cherry schnapps. Today, it enjoys global popularity, with many variations adapting to local tastes.
Ingredients
- ●dark chocolate cake
- ●heavy cream
- ●sour cherries
- ●Kirsch (cherry schnapps)
- ●sugar
- ●vanilla extract
- ●chocolate shavings
- ●egg whites
- ●egg yolks
- ●all-purpose flour
- ●baking powder
- ●salt
Instructions
- 1Bake chocolate cake layers in round pans until a toothpick comes out clean, about 30-35 minutes.
- 2Cool the cake layers completely on wire racks.
- 3Whip heavy cream with sugar and vanilla extract until stiff peaks form.
- 4Slice each cake layer in half horizontally to create four layers.
- 5Soak each layer with Kirsch or cherry juice to enhance flavor.
- 6Spread whipped cream on top of the first layer and add a layer of sour cherries.
- 7Repeat the process for the second and third layers, stacking them carefully.
- 8Cover the entire cake with whipped cream, smoothing the sides and top.
- 9Decorate the top with chocolate shavings and additional cherries.
- 10Chill the cake for at least 2 hours before serving.
- 11Slice and serve with extra whipped cream if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
Kirsch
Healthier: cherry juice
Cheaper: vodka + cherry extract
Cherry juice adds flavor without alcohol
Techniques
bakingwhippinglayering
Equipment
round cake pansmixing bowlswhiskspatulawire rack
🌶️🌶️🌶️LowContains Alcoholglutendairyeggs
Also Known As
Schwarzwälder Kirschtorte
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●2 cups milk
- ●1/2 cup heavy cream
- ●1/2 cup powdered sugar
- ●1/4 cup cornstarch
- ●1 tsp vanilla extract (for cream)
- ●1/2 cup chocolate chips (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6Pour the batter into a greased 9-inch round cake pan and smooth the top.
- 7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8While the cake is baking, prepare the pastry cream. In a saucepan, heat the milk and heavy cream over medium heat until just simmering.
- 9In a bowl, whisk together the cornstarch, powdered sugar, and vanilla extract. Slowly pour in the hot milk mixture while whisking continuously to prevent lumps.
- 10Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
- 11Once the cake is cooled, slice it in half horizontally. Spread a layer of pastry cream between the two layers and on top of the cake. Garnish with chocolate chips.
Equipment
mixing bowlswhisksaucepancake panspatulatoothpick
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