Cake that always turns out perfect! Cottage cheese, soft and incredibly delicious!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: quark

Ricotta provides a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

Preheat the oven to 350°F (≈ 180°C).

In a mixing bowl, combine 2 eggs, 120 g sugar, vanilla sugar, and a pinch of salt.

Add 80 g of melted butter and mix well.

Incorporate 100 g of cottage cheese and 50 g of yogurt into the mixture.

Add 10 g of baking powder and mix until combined.

Gradually add about 150 g of flour, mixing until smooth.

Fold in 100 g of raisins.

Transfer the mixture into a 24 x 11 cm (≈ 9½ x 4½ in) pan.

Bake in the preheated oven for about 40 minutes.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens