BAKED CHICKPEA SWEET POTATO CURRY | Vegan Richa Recipes

Combine onion, garlic, and ginger with sweet potato, salt, and spices in a pan.

Mix each ingredient up a little bit but keep the sweet potatoes and onions separate.

Bake until the onions are golden.

Add peanut butter and coconut milk to the pan and mix the peanut butter into the coconut milk.

Add tomatoes, salt, chickpeas, and water, mixing well.

Bake again.

Fold in spinach until it wilts from the heat of the sauce.

Serve the baked curry garnished with cilantro, pepper flakes, and lime juice over rice, cauliflower rice, or flatbread.

Equipment Needed

Spice Level:

Dietary