Mahalabia Recipe | المهلبية | Arabic Dessert | Milk Pudding | How to make Muhalabieh

rose water

Use orange blossom water for a different floral note.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is dairy-free, while whole milk is often more affordable.

sugar

🥗Healthier: honey

Honey offers natural sweetness and flavor.

pistachios

💰Cheaper: walnuts

Walnuts are more economical but provide a different flavor.

In a bowl, add 5 tablespoons of cornstarch.

Pour 1 liter of milk into a separate pot.

Mix a small amount of milk with the cornstarch to create a smooth mixture.

Add the remaining milk to the pot and stir in 3/4 cup of sugar.

Heat the milk mixture on the stove.

Add 200 grams of cream to the milk (optional).

Stir continuously while cooking until the mixture thickens.

Add 2 teaspoons of rose water once thickened.

Pour the mixture into serving bowls while still warm.

Garnish with chopped pistachios and a strawberry for decoration.

Refrigerate for 2-4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens