Merengue Pavlova Roll, Easy & Quick Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index but similar sweetness.

Preheat oven to 250°F (120°C).

Line a baking sheet with parchment paper.

Whisk egg whites in a stand mixer until soft peaks form.

Gradually add light brown sugar, whisking until stiff peaks form.

Fold in icing sugar and sliced almonds gently.

Spread the meringue onto the prepared baking sheet evenly.

Bake for 1 hour until the meringue is dry and crisp.

Turn off the oven and let the meringue cool inside for 30 minutes.

Whip whipping cream with icing sugar and vanilla extract until soft peaks form.

Carefully remove the meringue from the parchment paper onto a clean surface.

Spread whipped cream over the cooled meringue evenly.

Layer fresh berries on top of the whipped cream.

Roll the meringue tightly from one end to the other, using the parchment to help.

Transfer the rolled pavlova to a serving platter and garnish with chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens