1434- Adrián Maggi. Empanadas santiagueñas en San Andrés de Giles

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu offers a plant-based option, while scrambled eggs can be a budget-friendly alternative.

Cortar la carne de vaca en trozos pequeños.

Cortar la cebolla blanca.

Rehogar la cebolla en una sartén con aceite.

Agregar las papas cortadas en cuadritos a la cebolla.

Agregar la zanahoria rallada y el morrón rojo a la mezcla.

Cocinar la mezcla durante aproximadamente 20 minutos.

Agregar la carne cortada a la mezcla y cocinar.

Incorporar el verdeo crudo y el huevo al final.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens