Slow Cooker Spicy Eggplant Curry

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more economical.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier, while all-purpose flour is cheaper.

fresh coriander

💰Cheaper: parsley

Parsley can provide a similar garnish at a lower cost.

green chilies

💰Cheaper: red chili powder

Red chili powder is more accessible and can be used to adjust heat.

Dice 1 medium onion.

Cut 1 eggplant and your vegetables of choice (e.g., zucchini).

Add diced onion, cut eggplant, and vegetables to the slow cooker.

Add curry powder, garam masala, cumin, and salt to the slow cooker.

Add tomato paste, chickpeas, and coconut milk to the slow cooker.

Pour in vegetable broth.

Stir everything well to ensure even coating.

Cover the slow cooker with the lid and cook for 4 to 5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens