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5分で鮭のリゾット 🐟 5-Minute Salmon Risotto

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Recipe Information

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Video-Specific Recipe

Shiitake and Asparagus Risotto with Seared Salmon

Cultural Context

Risotto, a staple of Northern Italian cuisine, showcases the region's commitment to using high-quality, local ingredients. Traditionally served as a first course, risotto has evolved into a versatile dish enjoyed globally. The combination of shiitake mushrooms and asparagus brings earthy and fresh flavors, while the seared salmon adds a luxurious touch, making it a popular choice for special occasions and weeknight dinners alike.

ItalianITmain
45 min
medium
4 servings
Servings4
リゾットの素 1食分(約100g)
水 150cc
鮭フレーク 20g
バター 小さじ1
パルメザンチーズ 大さじ1と1/2
塩 ひとつまみ
コショウ 適量
スダチの皮のすりおろし 適量

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

1

Combine the risotto base with 150cc of water in a saucepan.

2

Add 20g of salmon flakes to the mixture.

3

Stir in 1 teaspoon of butter and 1.5 tablespoons of parmesan cheese until melted and combined.

4

Season with a pinch of salt and pepper to taste.

5

If citrus zest is unavailable, garnish with chopped parsley.

Cooking Techniques

sautéingstirringsearing

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Risotto with Shiitake and AsparagusSalmon Risotto
Local Name: Risotto ai shiitake e asparagi con salmone scottato

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