CROATIAN FOOD TOUR 🇭🇷(Top traditional foods in Zagreb)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free and lower in calories.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and chicken is often less expensive.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based while canned tuna is a cost-effective protein.

Start the food tour in Zagreb, Croatia.

Mention the three specific foods to try: zagrab bocke, struli, and fuzi pasta.

Arrive at Vagabund, a pizzeria, to try a pork schnitzel dish.

Order the pork schnitzel, which is rolled with ham and cheese, then baked or fried.

Taste the pork schnitzel, noting its size and that it's enough to share.

Squeeze lemon on the schnitzel for added flavor.

Discuss the chef's background and the dish's appearance compared to online photos.

Finish the first meal and move on to the next destination.

Arrive at L restaurant to try fuzi pasta, describing its unique shape.

Order strukli, a dish made with thin puff pastry baked in ceramic dishes.

Wait 25-30 minutes for the strukli to be prepared.

Receive the apple cinnamon strukli and describe its smell and appearance.

Taste the apple cinnamon strukli, comparing it to an apple pie.

Receive the roasted pepper strukli and describe its appearance and temperature.

Taste the roasted pepper strukli, noting the baked sour cream on top.

Discuss the texture of the pastry, comparing it to a crepe.

Conclude the food tour by mentioning other Croatian foods not tried, such as seafood dishes.

Cooking Techniques

Spice Level:

Allergens