Mofo anana/mofo sakay (Malagasy recipe)

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds healthy fats while all-purpose flour is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Peel and core the pineapple, then cut it into small chunks.

Blend the pineapple until smooth, then set aside.

In a bowl, combine rice flour, sugar, baking powder, and salt.

Mix the dry ingredients until well combined.

Add the blended pineapple and vanilla extract to the dry mixture.

Stir in enough water to create a thick batter.

Heat oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of the batter into the hot oil, frying in batches.

Cook until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens