Pakistani Dhaba Chicken Curry | One Pot Chicken Curry | Pakistani Cuisine | Chicken Curry By Prateek

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers similar flavor at a lower cost.

Heat oil and ghee in a large pot.

Add sliced onions and sauté until golden brown.

Stir in ginger-garlic paste and cook until fragrant.

Add chopped tomatoes and cook until softened.

Mix in turmeric, red chili, coriander, and cumin powders; cook for a few minutes.

Incorporate chicken pieces and cook until browned.

Add sliced green chilies and salt; mix well.

Stir in yogurt and cream; cook until combined.

Add water to cover the chicken; bring to a boil.

Reduce heat and simmer until chicken is tender.

Sprinkle garam masala and black pepper; cook for an additional few minutes.

Garnish with chopped coriander, ginger juliennes, tomato juliennes, and mint leaves.

Cooking Techniques

Equipment Needed

Spice Level: