How To Make Pineapple Abele Walls/Pineapple Ice Cream/Ghanaian Ice Cream Recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lowers calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or oil.

Peel and chop the pineapple into small pieces.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lime juice.

In a separate bowl, combine flour, baking powder, salt, nutmeg, and cinnamon.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Fold in the chopped pineapple and coconut flakes gently.

Pour the batter into the prepared baking dish.

Bake for 40-45 minutes, or until a toothpick inserted comes out clean.

Let cool before serving, optionally garnished with fresh pineapple.

Cooking Techniques

Spice Level:

Allergens