Pomodori gratinati

Preheat the oven.

Cut the tops off the tomatoes and scoop out some of the flesh.

In a bowl, mix the bread crumbs (or fresh bread), grated cheese, minced garlic, chopped basil, salt, and pepper.

Fill the tomatoes with the mixture.

Drizzle olive oil on top of the stuffed tomatoes.

Place the tomatoes in a baking dish and bake until golden.

Equipment Needed

Spice Level:

Dietary