Tomato Gratin: Easy and Fast Dish | Italian Recipes | La Cucina Italiana USA

Preheat the oven to 375°F (190°C).

Slice the tomatoes into thick rounds and arrange them in a single layer in a baking dish.

In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped basil, minced garlic, olive oil, salt, black pepper, and dried oregano. Mix well until the breadcrumbs are evenly coated.

Sprinkle the breadcrumb mixture evenly over the tomatoes in the baking dish.

Drizzle a little extra olive oil on top of the breadcrumbs for added flavor and crispiness.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the tomatoes are tender.

Remove from the oven and let it cool for a few minutes before serving.

Garnish with additional fresh basil if desired.

Spice Level: