Tomato Gratin Recipe | EASY & TASTY 🍅
Recipes in this Video
Ingredients
- ●4 large ripe tomatoes
- ●1 cup breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh basil, chopped
- ●2 cloves garlic, minced
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried oregano
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Slice the tomatoes into thick rounds and arrange them in a single layer in a baking dish.
- 3In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped basil, minced garlic, olive oil, salt, black pepper, and dried oregano. Mix well until the breadcrumbs are evenly coated.
- 4Sprinkle the breadcrumb mixture evenly over the tomatoes in the baking dish.
- 5Drizzle a little extra olive oil on top of the breadcrumbs for added flavor and crispiness.
- 6Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the tomatoes are tender.
- 7Remove from the oven and let it cool for a few minutes before serving.
- 8Garnish with additional fresh basil if desired.
Equipment
Originating from Egypt, watermelon salad is a refreshing dish often enjoyed during hot summer months. This salad combines sweet and savory elements, celebrating the vibrant flavors of the Mediterranean. Today, it has gained popularity worldwide, with variations incorporating different herbs and dressings.
Ingredients
- ●watermelon
- ●feta cheese
- ●cucumber
- ●red onion
- ●fresh mint
- ●olive oil
- ●balsamic vinegar
- ●black pepper
- ●salt
Instructions
- 1Cut the watermelon into bite-sized cubes and place in a large bowl.
- 2Dice the cucumber and add to the bowl with the watermelon.
- 3Thinly slice the red onion and add to the mixture.
- 4Crumble the feta cheese over the salad ingredients.
- 5Chop the fresh mint leaves and sprinkle them over the salad.
- 6In a small bowl, whisk together olive oil and balsamic vinegar.
- 7Drizzle the dressing over the salad and gently toss to combine.
- 8Season with black pepper and salt to taste.
- 9Serve immediately or chill for 15 minutes before serving.
Originating from Turkey, Çılbır is a beloved breakfast dish that combines poached eggs with garlicky yogurt and spiced butter. Traditionally served with bread, it reflects the Turkish appreciation for simple yet flavorful ingredients. In modern cuisine, Turkish Eggs have gained popularity worldwide, often appearing on brunch menus for their unique combination of textures and flavors.
Ingredients
- ●eggs
- ●yogurt
- ●garlic
- ●butter
- ●paprika
- ●red pepper flakes
- ●salt
- ●fresh dill
- ●vinegar
- ●olive oil
- ●lemon juice
Instructions
- 1Bring a pot of water to a gentle simmer and add vinegar.
- 2Crack eggs into a small bowl, then gently slide them into the simmering water.
- 3Poach the eggs until the whites are set but yolks remain runny, about 3-4 minutes.
- 4While eggs are poaching, mix yogurt with crushed garlic, salt, and lemon juice in a bowl.
- 5In a small pan, heat butter over medium heat until melted and bubbling.
- 6Add paprika and red pepper flakes to the butter, stirring for 1-2 minutes until fragrant.
- 7Remove the poached eggs with a slotted spoon and drain briefly on a paper towel.
- 8Spread the yogurt mixture on a plate, creating a nest for the eggs.
- 9Place the poached eggs on top of the yogurt.
- 10Drizzle the spiced butter over the eggs and yogurt.
- 11Garnish with fresh dill and additional red pepper flakes if desired.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
red pepper flakes
Healthier: smoked paprika
Cheaper: cayenne pepper
Smoked paprika offers a rich flavor with less heat.
fresh dill
Healthier: parsley
Cheaper: dried dill
Parsley is more readily available and adds freshness.
Techniques
Equipment
Also Known As
Chocolate Banana Bread has become a beloved treat in Slovakia, often enjoyed with coffee or tea. It reflects the Slovak penchant for combining simple, wholesome ingredients into comforting baked goods. This dish has gained popularity beyond Slovakia, with variations appearing in bakeries worldwide, showcasing the universal appeal of chocolate and banana together.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●cocoa powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●vanilla extract
- ●butter
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan with butter or line it with parchment paper.
- 3Mash ripe bananas in a large mixing bowl until smooth.
- 4Mix in melted butter until well combined.
- 5Add sugar, eggs, and vanilla extract; stir until blended.
- 6Sift together flour, cocoa powder, baking soda, and salt in a separate bowl.
- 7Gradually add dry ingredients to the banana mixture; stir until just combined.
- 8Fold in chocolate chips and nuts if using.
- 9Pour the batter into the prepared loaf pan.
- 10Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- 11Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- 12Slice and serve once cooled completely.
Ingredient Alternatives
butter
Healthier: applesauce
Cheaper: margarine
Applesauce reduces fat while adding moisture.
chocolate chips
Healthier: dark chocolate chunks
Cheaper: chocolate bar
Dark chocolate offers health benefits and can be more affordable.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
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