Tomato Gratin recipe: So Easy, You'll Wonder Why You Haven't Tried It Sooner! #tomato gratin

Slice tomatoes in half.

Use a spoon or knife to scoop out the inner part of the tomatoes.

Reduce the scooped-out tomato bits into small bits.

Chop garlic cloves.

Chop basil leaves.

Add grated parmesan cheese, bread crumbs, salt, ground black pepper, and 1 tablespoon olive oil to the bowl.

Mix all the ingredients together.

Fill the tomatoes with the breadcrumb mixture.

Place the filled tomatoes in a baking tray.

Bake in a preheated oven at 180°C for about 30 minutes.

Serve as a side dish or a vegetarian meal.

Equipment Needed

Spice Level:

Dietary