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PASTA ZUCCA E SPECK Ricetta Facile - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Pumpkin Pasta

Cultural Context

Pumpkin pasta is a delightful autumn dish that showcases the seasonal squash, often found in northern Italy. Traditionally, it reflects the Italian love for fresh, local ingredients, and is commonly enjoyed during harvest festivals. Today, variations can be found worldwide, with many home cooks experimenting with different shapes of pasta and sauces, making it a versatile favorite for fall gatherings.

ItalianITmain
45 min
medium
4 servings
Servings4
320g di rigatoni
300g di zucca tagliata a cubetti
100g di speck tagliato a listarelle
1 cipolla
olio d'oliva
sale e pepe
formaggio grattugiato

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

walnuts

๐Ÿฅ—Healthier: pumpkin seeds

๐Ÿ’ฐCheaper: sunflower seeds

Pumpkin seeds add crunch and are often more affordable.

1

Cook the rigatoni according to package instructions until al dente.

2

In a pan, heat olive oil and sautรฉ the chopped onion until translucent.

3

Add the cubed pumpkin and cook until soft.

4

Stir in the speck and cook until it is crispy.

5

Combine the cooked pasta with the pumpkin and speck mixture, adding salt and pepper to taste.

6

Serve with grated cheese on top.

Cooking Techniques

sautรฉingboiling

Spice Level:

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Allergens

milknuts

Also Known As

Pumpkin FettuccinePumpkin Ravioli
Local Name: Pasta di zucca

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