Boiled fish with fermented bamboo shoot | Boil fish recipe | easy & quick fish recipe

fermented bamboo shoots

🥗Healthier: fresh bamboo shoots

💰Cheaper: canned bamboo shoots

Fresh bamboo shoots are lower in sodium and provide a crisp texture.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option with similar texture.

Clean the fish and cut into fillets.

Chop onion, tomato, ginger, and garlic finely.

Heat water in a pot and bring to a boil.

Add the fish fillets, chopped onion, tomato, potato, ginger, garlic, dry red chillies, and fermented bamboo shoot.

Cook until the fish is cooked through and the vegetables are tender.

Season with salt to taste and garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: