Boiled Simple Fish Recipe ! How to make boil Fish ! Kitchen with Safeedaپانی میں مچھلی پکائیں

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable spread

Margarine is lower in saturated fat, and vegetable spreads can be cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blends

Dried herbs are often more accessible and have a longer shelf life.

Clean the fish thoroughly, removing any unwanted parts.

Marinate the fish with lemon juice, vinegar, crushed red pepper, chaat masala, and salt.

Let the fish marinate for about 1.5 to 2 hours.

Prepare a pot of water for boiling the fish.

Place the marinated fish in the pot of boiling water, ensuring it does not touch the sides.

Cook the fish for 5 minutes on one side, then flip it and cook for another 5 minutes.

Remove the fish from the pot carefully, ensuring it stays intact.

Serve the fish with a drizzle of lemon juice and sprinkle with chaat masala.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens