La Pasta alla Cardinale - La regina degli anni '80

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cook the pasta according to package instructions until al dente.

In a pan, sauté the chopped onion until translucent.

Add the tomatoes and cook until they break down into a sauce.

Stir in the cream and let it simmer for a few minutes.

Add the cooked pasta to the sauce and mix well.

Garnish with fresh basil and grated Parmigiano to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens