Pasta alla Montecarlo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Boil water and cook the fusilloni according to package instructions.

In a pan, heat some olive oil and sauté the chopped onions and celery until soft.

Add the ground beef and sausage to the pan, cooking until browned.

Stir in the tomato concentrate, white wine, and let it simmer.

Add the fresh cream and pesto, mixing well.

Season with salt and pepper to taste.

Combine the cooked fusilloni with the sauce and serve with grated parmesan on top.

Cooking Techniques

Spice Level:

Allergens