PASTA con PESTO, PANNA e POMODORO | Ho usato le RUOTE per combattere la monotonia

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cook the pasta in boiling salted water until al dente.

In a separate pan, heat the passata di pomodoro and add the panna da cucina, stirring until combined.

Add the pesto to the sauce and mix well.

Combine the cooked pasta with the sauce, ensuring the pasta is well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens