Goan Chorizo Feijoada | Portuguese Bean stew | Comfort food 😋😍🥘 #goanvlogger #goanfood

Goan chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more readily available.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans offer similar nutrition, while pinto beans are often less expensive.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides heart-healthy fats, while vegetable oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for flavor, and vinegar is cost-effective.

Soak kidney beans for 5 to 6 hours until they increase in size.

Pressure cook the soaked kidney beans with enough water to cover them and some salt for 2-3 whistles on medium to high flame.

Heat oil in a pan.

Sauté chopped green chilies and two chopped onions with a pinch of salt until translucent.

Add one heaping tablespoon of ginger-garlic paste and stir-fry until the raw smell disappears.

Add two chopped tomatoes and cook until they are mushy.

Add 150 g of Goan chorizo and cook until it is 50% done.

Add the cooked kidney beans and top it up with some water.

Season with salt and adjust the spice with half a teaspoon of red chili powder.

Cover and let it cook until it thickens in consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary