Making bolognese sauce! How to Make Traditional Bolognese Sauce.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Beef broth adds flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Chop 1 carrot, 1 stalk of celery, and 1 clove of garlic finely.

Heat 50 grams of olive oil in a large pot over medium-high heat.

Add chopped vegetables and 1 teaspoon of salt; stir often to caramelize, about 15 minutes.

Add 1 tablespoon of tomato paste and stir.

Add 300 grams of pork sausage and 300 grams of veal, breaking apart the sausage casing.

Pour in 2 cups of white wine and 2 cups of milk, and add 1 beef bouillon cube.

Bring to a boil, then reduce to a simmer and cover partially for 30 minutes, stirring occasionally.

Check the sauce for salt and adjust as needed during cooking.

Simmer until the sauce thickens, about 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens