Slow Roasted Wild Alaskan Salmon | Baked Salmon Recipe | North Coast Seafoods

Preheat your oven to 275°F (135°C).

Line a baking sheet with parchment paper or aluminum foil.

Place the salmon fillet skin-side down on the prepared baking sheet.

Drizzle the olive oil over the salmon, ensuring it is evenly coated.

Sprinkle the sea salt and black pepper over the salmon.

Arrange the lemon slices on top of the salmon fillet.

Sprinkle the minced garlic and fresh dill over the salmon.

Bake in the preheated oven for 45-60 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove from the oven and let it rest for a few minutes before serving.

Spice Level: