🇦🇪 DUBAI FOOD TOUR - 4 | 🌴 A True Taste of South India in the Heart of the UAE

Visit a restaurant serving South Indian Kerala food.

Observe the banana leaf used for serving.

Identify various components on the banana leaf: salt, pickle, chamandi, dry chutney, chicken torin, beetroot puri, carrot and cabbage torin, kout curry, fish curry, papad, rasam, pulisheri, sambar, and pyam.

Taste the sambar and describe its flavors and ingredients.

Mix the torin with pickle and taste.

Taste the kout curry and identify its ingredients.

Taste the fish curry and describe its preparation and flavors.

Taste the chicken torin and describe its texture and flavor.

Mix papad with rice and fish curry and taste.

Taste the rasam and pulisheri towards the end of the meal.

Taste the pyam to round off the meal.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary