ಸ್ವೀಟ್ ಕಾರ್ನ್ ಸೂಪ್, Hotel Style Corn Soup, Easy Sweet Corn Soup Recipe, Soup Recipes, In Kannada

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and have a longer shelf life.

Grind 1 cup of fresh corn with 1 cup of water as fine as possible.

In a vessel, combine 5 cups of water, 1 cup of fresh corn, and 1/2 cup of finely chopped carrot.

Add the finely grinded corn paste, a pinch of turmeric, and salt to taste.

Cook on high flame for 5-6 minutes until it starts boiling, then reduce to low flame and cook for 5 minutes.

Remove the foam forming at the edges using a spoon to keep the soup clear.

Let it boil for 1 more minute and remove any foam that forms again.

To thicken the soup, mix 1 spoon of corn flour with a little water and add 2 spoons of that slurry to the soup.

Boil the soup for 1 minute to remove the raw smell of the corn flour.

Add 1/2 spoon of pepper powder and 1/2 spoon of lemon juice.

Finally, add a little bit of butter to the hot soup and let it melt.

Add spring onion into the corn soup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary