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Recipe Information

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Video-Specific Recipe

Chicken Shami Kabab

Cultural Context

Originating from the Indian subcontinent, Shami Kababs are a popular street food and party dish, traditionally made with minced meat and spices. These kebabs are often enjoyed during festive occasions and gatherings, symbolizing hospitality and celebration. Today, variations exist globally, with chicken being a common alternative to beef or lamb.

PKPKmain
6 servings
Servings4
1 lb chicken
1 cup split chickpeas
1 medium onion
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
1/4 cup coriander leaves
1 teaspoon cumin seeds
1/2 teaspoon black pepper
1 teaspoon salt
1 large egg
1 cup bread crumbs
1/2 cup oil
2 tablespoons lemon juice
1/4 cup fresh mint
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the chicken and lentils by cooking them until tender.

2

Blend the cooked chicken and lentils with onion, ginger, garlic, green chili, coriander, cumin, salt, and black pepper until smooth.

3

Shape the mixture into patties.

4

Coat the patties in egg and then in bread crumbs.

5

Heat oil in a pan and fry the patties until golden brown and crispy.

Equipment Needed

frying panblendermixing bowlmeasuring cupsmeasuring spoons

Dietary

pescatarian

Allergens

milkeggsgluten

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