how to make the best African butterscotch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose intolerant individuals.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a binding agent and is vegan-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and a unique flavor.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or oil.

In a saucepan, melt butter over low heat.

Add sugar to the melted butter and stir until dissolved.

Mix in eggs one at a time, ensuring each is fully incorporated.

Add vanilla extract and stir well to combine.

In a separate bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.

Let cool before serving, optionally drizzling with coconut milk.

Cooking Techniques

Spice Level:

Allergens