Pasta Sauce Genovese Sauce Italian Food #food #italianfood

Chop 5 onions.

Pour in 1 cup of oil, slightly more than usual.

Add the chopped onions to the pan and sauté quickly.

Pour in 2 cups of water and add salt to taste.

Bring the mixture to a boil and boil for 10 minutes.

Add 800 grams of meat to the pot.

Pour in 0.5 cup of white wine.

Cover the pot with a lid, leaving it slightly ajar, and cook for 1.5 hours, first covered and then partially uncovered.

Spice Level:

Allergens