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Kuidas teha šašlõkki @ Sööma! TV (14.10.2023)

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Eesti Messid / Estonian Fairs
Eesti Messid / Estonian Fairs
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Recipe Information

Recipe Available
Video-Specific Recipe

Šašlõkk

Cultural Context

Šašlõkk, a beloved dish in Estonia, has roots in the traditional grilling methods of Eastern Europe. Often enjoyed during summer gatherings and festive occasions, it symbolizes community and celebration. This dish showcases the Estonian love for outdoor cooking and fresh ingredients. While the classic version uses pork, variations with chicken or lamb are also popular, reflecting local tastes and availability.

EstonianEEmain
90 min
medium
4 servings
Servings4
1.5 lbs pork
2 medium onions
2 bell peppers
8 oz mushrooms
3 tablespoons olive oil
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and have a longer shelf life.

1

Cut the pork into cubes, about 3-4 cm in size.

2

Marinate the pork with olive oil and vinegar to tenderize the meat.

3

Mix the ingredients well to ensure the meat absorbs the flavors.

4

Let the meat marinate for at least 4 hours before grilling.

5

Thread the marinated pork, onions, bell peppers, and mushrooms onto skewers.

6

Grill the skewers until cooked through.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

pork

Also Known As

ShashlikShish kebab

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