How to make: Air Fryer Salmon Patties

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned salmon

🥗Healthier: fresh salmon

💰Cheaper: canned tuna

Canned tuna is often less expensive and still provides protein.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats can be a healthier binder while crushed crackers are often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can be used as a binder in vegan recipes.

Spray the air fryer basket with olive oil nonstick cooking spray.

Add canned salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dried dill, onion powder, garlic powder, kosher salt, ground black pepper, and chopped fresh parsley to a large bowl. Mix together until everything is combined.

Divide the mixture and form into four patties.

Place the salmon patties into the air fryer tray and spray the tops of the patties with cooking spray.

Cook on the air fry setting at 390F degrees for 10-12 minutes, or until the patties are fully cooked and golden brown. (Note: Air fryer does not need to be preheated for this recipe.)

Serve with lemon wedges and tartar sauce. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens