Meral Mıdık'tan Etli Özbek Böreği Tarifi (Detaylı Uzun Sessiz Video ASMR)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is usually cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide more nutrients, while cauliflower is lower in carbs.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add a milder flavor, while leeks are often less expensive.

Place the flour in a large bowl. Add vegetable oil and salt.

Gradually add water and knead until you get a soft, elastic dough.

Divide the dough into walnut-sized balls, cover, and let rest for 20 minutes.

Finely chop the meat.

Dice the onions into small cubes.

Finely chop the parsley.

Combine the meat, onions, parsley, olive oil, spices, and salt.

Knead well by hand.

Dice the tomato into small cubes, add to the mixture, and mix again.

Roll out each dough ball into a plate-sized circle.

Place filling in the center.

Seal the edges tightly, making sure no air remains inside.

Place the böreks on a greased baking tray.

Beat the egg and brush it over the tops.

Sprinkle with black cumin seeds.

Bake in a preheated oven at 180°C (350°F) for about 35 minutes, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens