New Year’s Eve Braai Platter 🇿🇦🔥 | South African BBQ Party Feast

beef boerewors

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: chicken wings

Turkey ribs are leaner and still flavorful.

potato salad

🥗Healthier: quinoa salad

💰Cheaper: pasta salad

Quinoa salad is lighter and packed with protein.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar.

Prepare the marinade by mixing spices and oil in a bowl.

Coat the beef boerewors and lamb chops with the marinade and let sit for at least 30 minutes.

Preheat the grill over medium-high heat until hot.

Place the boerewors on the grill and cook until browned, about 15 minutes, turning occasionally.

Add the lamb chops to the grill and cook for 5-7 minutes per side until desired doneness.

Put the pork ribs on the grill, cover, and cook for 1-1.5 hours, basting with BBQ sauce.

Grill the chicken thighs for 6-8 minutes per side until fully cooked.

While the meat is grilling, prepare the corn by wrapping it in foil and placing it on the grill for 20 minutes, turning occasionally.

Make the potato salad by mixing boiled potatoes with mayo, mustard, and herbs.

Slice the braai bread and toast it on the grill for a few minutes until golden.

Prepare the salsa by chopping tomatoes, onions, and cilantro, then mixing them together.

Arrange the grilled meats, corn, potato salad, and toasted bread on a large platter.

Serve with salsa on the side for dipping.

Cooking Techniques

Spice Level:

Allergens