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SMOKED SALMON PANCAKES - FINGER FOOD

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Nicko's Kitchen
Nicko's Kitchen
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Recipe Information

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Video-Specific Recipe

Smoked Salmon Pancakes

Cultural Context

Smoked salmon pancakes, often enjoyed at brunch, reflect the fusion of traditional breakfast items with gourmet ingredients. Originating in the US, they combine the rich flavors of smoked salmon with fluffy pancakes, creating a delightful dish that is both savory and satisfying. Today, variations can be found worldwide, often served with different toppings and sauces, showcasing the versatility and popularity of this brunch favorite.

AmericanUSmain
45 min
medium
4 servings
Servings4
plain flour
1 beaten egg
milk
salt
olive oil
cottage cheese
pepper
cucumber
smoked salmon
lemon rind
fresh dill

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Add plain flour to a bowl.

2

Add 1 beaten egg to the bowl.

3

Pour in milk and season with salt.

4

Mix until all lumps are gone.

5

Drizzle olive oil into a pan.

6

Add a small amount of batter to the pan for pancakes.

7

Cook pancakes for about 1.5 minutes on each side over low to medium heat.

8

Look for bubbles on top to know when to flip the pancakes.

9

Remove pancakes when they are light brown, not caramelized.

10

Spread cottage cheese on top of each pancake.

11

Season cottage cheese with a crack of pepper.

12

Add chopped cucumber on top of the cottage cheese.

13

Place smoked salmon on top of the cucumber.

14

Sprinkle lemon rind over the smoked salmon.

15

Garnish with a small sprig of fresh dill.

Cooking Techniques

mixingcooking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsfishwheat

Also Known As

Lox PancakesSalmon Blinis

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