Baked Dijon Mustard Salmon with Lemon and Garlic

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard provides a similar flavor with added texture.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower in calories, while brown sugar offers a sweet alternative.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley adds freshness, while dried dill is more economical.

Mix together the Dijon mustard, chopped parsley, lemon juice, olive oil, minced garlic, sea salt, and black pepper in a small bowl.

Generously coat the top of the salmon fillet with the herbed mustard mixture.

Bake in the oven on the middle shelf for 17-20 minutes at 190°C (375°F) using a fan setting.

Cooking Techniques

Spice Level:

Allergens