DO THIS NEXT TIME + WITH RAMEN!
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Boil water in a pot.
Add 3 packs of Top Ramen to the boiling water and cook until fully cooked.
Drain the majority of the water from the noodles to make the broth stronger.
Add the seasoning packets from the ramen to the noodles and let it cook for a bit to absorb the flavor.
Dish the ramen into pasta bowls.
Add corn directly to the ramen without cooking it, as the ramen is hot enough to heat it.
Add precooked slow-cooked pork carnitas on top of the corn.
Cook the pork carnitas according to the instructions, about 5 minutes, or crisp it up in a pan with oil if desired.
Add 2 hard-boiled eggs to the ramen bowl, mixing the yolk with the broth for flavor.
Top with green onions and bean sprouts if available.
Equipment Needed
Dietary
Allergens
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