산장 기사식당 라면 먹방 김치제육볶음 돼지찌개 계란후라이 어묵김치찌개 오이소박이 콩나물무침 돼지불백 어묵볶음 한식 korean mukbang eatingshow
Recipes in this Video
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Ingredients
- ●ramen noodles
- ●chicken broth
- ●pork belly
- ●soy sauce
- ●miso paste
- ●green onions
- ●nori
- ●soft-boiled eggs
- ●bamboo shoots
- ●bean sprouts
- ●sesame oil
- ●ginger
- ●garlic
- ●chili oil
Instructions
- 1Prepare the soft-boiled eggs by boiling them for 6-7 minutes, then transferring to an ice bath.
- 2Cook the ramen noodles according to package instructions until al dente, then drain and set aside.
- 3In a large pot, heat chicken broth over medium heat until simmering.
- 4Add soy sauce and miso paste to the broth, stirring until fully dissolved.
- 5In a separate skillet, cook pork belly over medium heat until crispy and browned on all sides.
- 6Add minced ginger and garlic to the broth, cooking for an additional 2-3 minutes until fragrant.
- 7Assemble the ramen bowls by placing cooked noodles at the bottom.
- 8Ladle the hot broth over the noodles, ensuring they are fully submerged.
- 9Top each bowl with slices of crispy pork belly.
- 10Halve the soft-boiled eggs and place on top of the ramen.
- 11Garnish with chopped green onions, nori, bamboo shoots, and bean sprouts.
- 12Drizzle sesame oil and chili oil over each bowl for added flavor.
- 13Serve immediately while hot, allowing diners to mix in toppings as desired.
Pork stew, or 'Mâncare de porc', is a cherished dish in Romanian cuisine, often prepared for family gatherings and celebrations. It reflects the country's agricultural roots, utilizing locally sourced ingredients and traditional cooking methods. This hearty stew is a symbol of hospitality, commonly served with crusty bread. Today, variations exist across Eastern Europe, showcasing regional spices and vegetables, making it a beloved comfort food.
Ingredients
- ●pork shoulder
- ●onions
- ●garlic
- ●carrots
- ●potatoes
- ●bell peppers
- ●tomato paste
- ●bay leaves
- ●thyme
- ●paprika
- ●vegetable broth
- ●olive oil
- ●salt
- ●black pepper
- ●parsley
- ●red wine
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering
- 2Add chopped onions and sauté until translucent, about 5 minutes
- 3Stir in minced garlic and cook for 1 minute until fragrant
- 4Add diced pork shoulder and cook until browned on all sides, about 8-10 minutes
- 5Sprinkle in paprika, thyme, and bay leaves; stir to combine
- 6Pour in red wine and scrape up any browned bits from the bottom of the pot
- 7Add chopped carrots, bell peppers, and potatoes; stir well
- 8Pour in vegetable broth until ingredients are just covered
- 9Season with salt and black pepper to taste
- 10Bring to a simmer, then reduce heat to low and cover
- 11Cook for 1.5 to 2 hours, stirring occasionally, until pork is tender
- 12Adjust seasoning if necessary before serving
- 13Garnish with chopped parsley before serving
Ingredient Alternatives
pork shoulder
Healthier: chicken thighs
Cheaper: pork belly
Chicken thighs are leaner, while pork belly is often less expensive.
red wine
Healthier: grape juice
Cheaper: white wine
Grape juice provides similar flavor without alcohol, while white wine can be less costly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large eggs
- ●1 tablespoon vegetable oil
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Heat the vegetable oil in a non-stick skillet over medium heat.
- 2Crack the eggs into a small bowl, being careful not to break the yolks.
- 3Once the oil is hot, gently slide the eggs into the skillet.
- 4Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny.
- 5If desired, season with salt and pepper to taste.
- 6For over-easy eggs, carefully flip the eggs and cook for an additional 30 seconds to 1 minute.
- 7Remove the eggs from the skillet and serve immediately.
Equipment
Ingredients
- ●2 cups bean sprouts
- ●1/2 cup shredded carrots
- ●1/4 cup chopped green onions
- ●1/4 cup chopped cilantro
- ●1/4 cup rice vinegar
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tsp sugar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Rinse the bean sprouts under cold water and drain well.
- 2In a large bowl, combine the bean sprouts, shredded carrots, chopped green onions, and chopped cilantro.
- 3In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, black pepper, and red pepper flakes (if using).
- 4Pour the dressing over the salad ingredients in the large bowl.
- 5Toss everything together until well combined and the dressing evenly coats the vegetables.
- 6Let the salad sit for about 10 minutes to allow the flavors to meld.
- 7Taste and adjust seasoning if necessary, adding more salt or vinegar to your preference.
- 8Serve chilled or at room temperature as a refreshing side dish.
Equipment
Pork belly has deep roots in Mauritian cuisine, often enjoyed during festive occasions and family gatherings. This dish highlights the island's blend of Asian and Creole influences, showcasing the use of bold flavors and spices. Today, pork belly is celebrated globally, with many variations emerging, from crispy preparations to slow-braised versions, each reflecting local tastes and traditions.
Ingredients
- ●pork belly
- ●soy sauce
- ●ginger
- ●garlic
- ●brown sugar
- ●scallions
- ●rice vinegar
- ●five-spice powder
- ●water
- ●sesame oil
- ●black pepper
- ●chili flakes
- ●lime juice
- ●coriander leaves
- ●salt
Instructions
- 1Score the skin of the pork belly in a crosshatch pattern.
- 2Rub the pork belly with salt and black pepper.
- 3Mix soy sauce, ginger, garlic, brown sugar, and rice vinegar in a bowl.
- 4Marinate the pork belly in the mixture for at least 2 hours, preferably overnight.
- 5Preheat the oven to 160°C (320°F).
- 6Place the marinated pork belly in a roasting pan, skin side up.
- 7Add water to the pan, covering the bottom to create steam.
- 8Cover the pan with foil and roast for 2-3 hours until tender.
- 9Remove the foil and increase the oven temperature to 220°C (428°F).
- 10Roast for an additional 30-40 minutes until the skin is crispy and golden.
- 11Let the pork belly rest for 10 minutes before slicing.
- 12Garnish with scallions, chili flakes, and coriander leaves.
Ingredient Alternatives
pork belly
Healthier: chicken thighs
Cheaper: pork shoulder
Chicken thighs are lower in fat, while pork shoulder is more affordable.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers natural sweetness, while white sugar is often less expensive.
rice vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.
Techniques
Equipment
Also Known As
More Ramen Videos
(24 videos)
An incredibly delicious and beautiful ramen stall in Tokyo! 屋台 ラーメン
Japanese Kitchen Tour
【神座風 おいしいラーメン完全再現】おうちにある調味料を使った作り方のコツを伝授【あの頃の懐かしい思い出の味】
クック井上のちょいコツクック
黄金淡麗ラーメンの作り方。293杯目【飯テロ】
おうち麺TV.
30 Minute Ramen, Low-Carb & Keto | Black Tie Kitchen
Black Tie Kitchen
$100 HOMEMADE RAMEN Vs $0.79 Instant Noodle || Life After College: Ep. 607
VlogAfterCollege
My Go-To Chicken Ramen Instant Noodle Recipe || Life After College: Ep. 688
VlogAfterCollege
Ramen Noodles UPGRADE !!! Takes 5 Minutes. Creamy, Rich & Delicious Ramen Noodles 🍜
Harshita's Kitchen
The Best Ramen You’ll Ever Make
In The Kitchen With Gina Young
#AcquiredTaste: Chef Solemann Haddad Takes On the Viral Tiktok Ramen Recipe
SavoirFlairTV
How to elevate your Ramen game with Momofuku instant noodles | Upgrade your instant noodle game
San Marcos Makes
🍜 Easy Ramen & Chicken Stir Fry | Quick Weeknight Dinner Recipe 🍗
Gregs Cumberlachia Kitchen
RAMEN SCHOOL #1 | How to Make Basic Ramen Broth | Chintan Clear Soup
Adam Liaw
रामेन | Ramen | Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
How I Make The Best Ramen Noodles
In The Kitchen With Gina Young
How to make Halal food 【Ramen】ラーメン
Japanese halal chef
EAT | Hack Your Way to Healthier Ramen
WhatsUpMoms
Cooking for one: Ramen Recipe
Good Food
Mistakes People Make When Cooking Ramen
Mashed
The Master of 240 Bowls: Non-Stop Japanese Ramen & Fried Rice Service
Japanese Food Noodles
Nigella Lawson'S Quick And Easy Ramen Recipe | Simply Nigella - Bbc
JAPAN - POPULAR! RAMEN, OMURICE, KATSUDON, EGG FRIED RICE – Awesome Japanese Restaurants
Invest in Food Travel
This $1 Ramen Recipe that Every Student Must Know!
Harshita's Kitchen
3 Next-Level Ways to Make Instant Ramen
Chrissy Teigen
Korean Street Food Compilation | Ramen,Tteokbokki,Fried food,Gimbap,Toast
FoodieBoy 푸디보이
Similar JP Videos
(24 videos)
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recette : Gratinée à l'oignon - Les carnets de Julie
Les Carnets de Julie - France Télévisions
RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
Il était une fois la pâtisserie
양배추 오코노미야끼 만들기 레시피입니다. #양배추요리 #오코노미야끼 #오꼬노미야끼 #오꼬노미야끼재료 #요리레시피 #레시피 #양배추
뿌뿌키친BBubbu Kitchen
오므라이스 맛있게 만들기 l 맛집 사장님도 놀랄 오므라이스 특제소스 비법공개!! l Yomi Cook's 'Omu Rice' recipe
요미쿡 Yummy Cook
오므라이스 오무라이스 만들기 점심저녁메뉴 추천#오므라이스 #오므라이스소스 #오므라이스만들기 #오므라이스레시피 #점심저녁메뉴
쉬운 집밥요리 햇살머금은집
백종원 레시피 강식당 오므라이스 만드는 법 Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen
진깡 jinkkang
일본 오므라이스 찐 레시피 - 오므라이스
바깥키친
오므라이스 만들기 뚝딱 쉽게 만드는 한그릇 요리
하우매니 심플레시피
![[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!](https://img.youtube.com/vi/AlK2Gl6kHZI/hqdefault.jpg)
[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!
백종원 PAIK JONG WON
강식당 오므라이스 만들기/안재현 오므라이스 소스 만드는법까지 자세히 소개합니다/kang's kitchen omurice/은야쟁이의오렌지블랙박스
은야쟁이
오므라이스는 이렇게 만드세요! 부드럽고 든든한 한끼가 되는 계란요리
옹알옹알쿡 Egg Recipes
가족을 기쁘게 하는 일본식 오므라이스, 말지않아 쉬워요. オムライス
일식(食)예보
아침 딱 10분! 간단한 오므라이스 만들기. 회오리 오므라이스 첫 도전에 성공하는 볶음밥, 오므라이스, 계란요리
다다요리
쯔유 듬뿍 오야코동 레시피/치킨 오야코동 만드는 법/닭갈비 계간 덮밥 만들기/오야꼬동/간단 일본 가정 덮밥 요리/親子丼/親子丼の作り方/親子丼 レシピ
kitchen-GONTA
두부조림하다 김밥 먹네요. 부드럽고 부드러운 두부김밥
후다닥요리
【料理人の４毒抜きレシピ】揚げないコロッケの作り方 パン粉がなくても油がなくても、簡単に作れるコロッケレシピ
erba stella の野菜レシピ
鶏の唐揚げの味までもが変わる、肉の切り分け方＆ポイントを解説！
のんの大阪料理教室
【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方 誰でもサクサクの天ぷらを揚げる方法 これで天ぷらは得意料理になる！
料理人設楽の料理道場
【カリッ！ジューシー！鶏の唐揚げ】ポイントは2度揚げ【簡単なのに絶品料理】
DOI 料理人
世界一美味しい唐揚げの作り方【日本唐揚協会 特製レシピ】
おっくんの宅飲みグルメ
うんまかレシピ「新玉ねぎで作る豚丼」
MBC南日本放送
【公式】【豚丼名人とお惣菜天ぷらで簡単・美味しい天丼作っちゃおう！！】何にでも使える超便利な豚丼のタレを使ったクッキングチャンネル【ドライブインいとう】が提案する【時短】料理レシピ【帯広 豚丼】
ドライブインいとう ニコニコクッキングちゃんねる
Similar Dishes From Other Cuisines
(23 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
Recipes That Will Transport You To Spain
Tasty Recipes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
navarin d'agneau dit aussi (ragoût de mouton) recette ancienne
La cuisine du terroir des amis du 43
0125 Ragout a brun navarin d agneau
Muller Pascal
Recette Navarin d'agneau
Bon Appétit Bien Sûr
Poulet rôti recette cookeo extra crisp
SPORT ET VIE PRATIQUE
Idée de poulet rôti pour la fête
Mounira recette
Poulet rôti / 烤鸡 / recette simple
Cook With Ailin Et La Quotidienne Ailin
La recette du Poulet rôti de Cyril Lignac
RTL
La sublime recette du magret de canard ! - Météo à la carte
Météo à la carte - France Télévisions
Magret de canard cuisson basse température
Audrey Baratte-Delachaux
Comment cuire un magret de canard.
Marty cuisine
COMMENT CUIRE UN MAGRET DE CANARD | UNE RECETTE DES ANNÉES 70 ENSEIGNÉE PAR LE CHEF ANDRÉ DAGUIN
Chef Michel Dumas
Magret de canard sauté façon Bernard sur KANAL AUSTRAL.TV
Kanal Austral TV
Comment préparer un magret de canard façon escalope
Papilles et Pupilles
Magret de canard extra crisp cookeo ou cookeo et four
SPORT ET VIE PRATIQUE
Le magret de canard - Les Carnets de Julie
Julie Andrieu - Chaîne officielle