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Tamate ka kut in Urdu||Hyderabadi Tamatar ka kut||Tamate ka kut #Tomate ka kut#Tamatarkut

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Hyderabadi Tamatar ka Kut

Cultural Context

Originating from Hyderabad, Tamatar ka Kut is a beloved tomato-based curry that reflects the rich culinary heritage of the region. Traditionally enjoyed with rice or flatbreads, this dish highlights the use of local spices and fresh ingredients. In modern times, it has found its way into homes across India and beyond, often adapted to suit various tastes and dietary preferences.

IndianINHyderabadmain
45 min
medium
4 servings
Servings4
300 grams ripe tomatoes
1 teaspoon red chili powder
1 teaspoon ginger garlic paste
1 teaspoon coriander powder
2 bay leaves
50 grams tamarind
1 tablespoon oil
1 teaspoon cumin seeds
garlic cloves

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a fresh flavor while dried coriander is more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat and add sweetness; jalapeños are often less expensive.

1

Boil the ripe tomatoes until soft

2

Add spices to the boiling tomatoes

3

Grind the spices into a paste after roasting them dry on a pan

4

Cook the boiled tomatoes for 15 minutes until soft

5

Strain the tomatoes to remove the pulp

6

Put the pulp back in the pot and cook on high flame

7

Add tamarind pulp and bring to a boil

8

Add the ground spice paste to the tomatoes

9

Cook to incorporate all flavors

10

Garnish and serve with rice and papad

Cooking Techniques

sautéingstewing

Equipment Needed

potgrinderstrainerpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Hyderabadi Tomato CurryTamatar ka Kut

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